Online Ordering

Coconut Prawn, Wonton, Dimsims, Sprint Rolls, Crunchy Chicken Toast and Curry Puffs.

Traditional Spring Roll with Sweet Chili Sauce.

Savory, bite-sized dumplings with seasoned minced pork, fried or steamed with light soy sauce.

Vietnamese-style Curry Puffs.

Chicken Minced with Garlic and Coriander served with Sweet Chilli sauce

Fried with Garlic, Ginger, Shallots and Tomato Salsa.

Marinated Chicken on skewers with Turmeric, Coconut milk, Curry Powder, and homemade Peanut sauce

Freshly handmade with hoisin dipping sauce HOUSE SPECIALTY.

Cooked with ginger, basil, fresh chilli, and special hot sauce.

Marinated Prawn in Spring Rolls served with Sweet Chilli Sauce.

Marinated Prawns coated in shredded coconut.

Traditional Vietnamese noodle soup with thinly sliced beef, rice noodles, and aromatic broth.

Sliced cooked beef, vermicelli noodles, and Asian herbs.

With Egg noodles, lemongrass, and chilli.

Marinated Beef with Vermicelli noodles, Spring rolls, and Salad.

Grilled chicken or pork with vermicelli noodles, spring rolls, and salad.

Crispy pork belly, rice vermicelli noodles, spring rolls, and tangy tamarind sauce, served with a salad.

Shredded vegetable salad.

Grilled and tossed in lemon and chilli.

Stir Fried with Asian Vegetables and basil.

Stir Fried with Asian vegetables.

Stir Fried with Asian Vegetables.

Stir Fried with Asian Vegetables.

Stir Fried with Asian Vegetables and Pineapple.

Stir Fried with Asian vegetables in Peanut sauce.

Slow-cooked and marinated Chicken.

Caramelized in light soy sauce and spices

Wok-seared chicken with Asian vegetables.

Wok fried with egg and special homemade sauce.

Traditional style made with Vietnamese sausage and asian vegetables.

Simple and aromatic steamed jasmine rice.

Simple and flavorful coconut rice.

Stir-fried Egg noodles cooked in oyster sauce with Asian vegetables.

Stir-fried Egg noodles cooked with turmeric, Curry powder, and Asian vegetables.

Cooked with either Chilli Jam or Oyster sauce.

Cooked with tamarind sauce and vegetable.

Cooked with coconut cream and vegetables.

Cooked with coconut cream, vegetables, basil and vegetables.

Yellow curry with turmeric coconut cream and vegetables.

Slow cooked with coconut cream, ginger, and special sauce.

Wok Fried with sweet and sour sauce and vegetables.

Wok seared with red curry paste, fresh kachai, fresh green pepper, basil, chilli, and Asian vegetables.

Wok seared with pineapple, onion, and tomato.

Wok seared in tamarind sauce, garlic, coriander, vegetables with fresh chilli.

Deep fried barramundi fillet in wok seared tamarind sauce and vegetables.

Slow cooked pork belly in five spices served with Vietnamese salad and coconut rice.